Lunch & Afternoon Tea
Dunbar Afternoon Tea $19.95
Assorted Fnger Sandwiches
Fresh baked scone with strawberry jam & cream
Decadent dessert selection.
Extra scone $2.00 • Extra sandwich $1.25
Cream Tea $7.95
Two freshly baked English style scones with strawberry jam & cream.
(Teas priced separately)
Soup de Jour Cup $6.95 Bowl $7.95
Served with warm crusty bread
Curried Chicken Salad $16.95
Oven roasted, white meat chicken with chutney, cranberries and nuts, fresh garden salad, crusty, warm bread
Ploughman's Lunch $12.50
Farmhouse cheddar, Branston Pickle, accompanied by fresh garden salad and crusty, warm bread
With aged English Stilton $12.95 With ripened brie $12.75
Smoked Salmon Platter $16.95
Duck Trap Salmon, fresh garden salad, herb cream cheese, red onion, capers and toasted baguettes
Cumberland Crumpet Melt $16.95
Cheddar melted over chicken savory and cranberry sauce served on two toasted English crumpets
Farmer's Lunch $13.95
Prime roast beef served with fresh garden salad, horseradish sauce, English mustard and crusty, warm bread
Fisherman's Lunch $14.95
Premium, smoked mackerel served with fresh garden salad, horseradish sauce and crusty, warm bread
Squire's Lunch $13.95
Mousse paté du jour served with fresh garden salad, condiments and crusty, warm bread
Yeoman's Lunch $12.95
Baked ham served with fresh garden salad, English mustard and crusty, warm bread
Cheese Platter $15.95
Variety of cheeses served with fresh fruit, fig spread, crostini, and nuts
Add smoked salmon or prsociutto $5.00
English Crumpets $5.95
toasted with butter and preserve
A selection of homemade cakes, pies and desserts as displayed.
Cakes, Pies & Special Desserts $7.95
Side of whipped cream or ice cream $1.00
We do not serve fast food, we serve good homemade food as fast as we can.
Split Plate Charge $3.00 • $6.00 minimum per person
20% added gratuity for parties of 6 or more
Available for private functions, baby and bridal showers, birthdays and meetings.
* Consumption of raw or undercooked meat, fish and poultry may increase your risk of food borne illness.