Dunbar House Restaurant & Tea Room overlooking beautiful Shawme Pond, serves lunch & afternoon tea 7 Days a Week from 11-4, located at 1 Water Street in Sandwich, the oldest town on Cape Cod.

508 833-2485 

  Tapas & Dinner

Served Fridays and Saturdays Starting at 5

"Sample" Dinner Menu 

Our dinner menu is a combination of favorites from our lunch menu in addition to constantly changing nightly specials.

 

If you're interested in hearing the menu for the evening feel free

to call ahead at 508 833-2485.

 

Here is a sampling of our dinner specials.

 

Soups

 

Butternut Squash/Apple or Hungarian Mushroom

 

Entrees

each entree is served with a side of salad and fruit

 

Chicken Pie

chunks of chicken in a savory cream sauce with peas and carrots topped with a flaky pie crust

and baked until golden brown

 

Hot Turkey Sandwich

roasted turkey breast topped with cranberry sauce, stuffing and gravy served on toasted brioche

 

Tuscany

vine ripe tomatoes with basil, pesto and fresh mozzarella served on a warm ciabatta roll

 

Quiche

Broccoli, tomato, onion and cheddar

Tapas

 

Buratta & Prosciutto

with fresh fruit, fig spread & pine nuts

 

Buratta Over Bibb Lettuce

with prosciutto, sweet cherry tomatoes, watermelon, pine nuts, olive oil & a drizzle of balsamic

 

Warm Sea Scallop Salad with Cider Dressing

three large sea scallops on a bed of Bibb lettuce with apples, avocado, and apple cider dressing

 

Tuna with Hummus

on two large slices of whole grain bread with Sicilian tuna & sliced radishes

 

Domaine de Provence  (Duck Paté with Port) 

duck paté with crostini, fruit, fig spread or mango chutney and cashews

 

Caprese Salad

with heirloom tomatoes, fresh mozzarella,fresh basil, olive oil & toasted pine nuts

 

Warm Brie Over Bibb Lettuce

with crispy apple, honey & cashews

 

Cheese Platter

prosciutto or smoked salmon, imported cheeses, fig spread, fruit & crostini

 

Smoked Salmon & Egg Salad Tartines

with Duck Trap Salmon on whole grain bread

 

Smoked Salmon Platter

Duck Trap Salmon, fresh garden salad, herb cream cheese, red onion, capers & toasted baguettes

 

Four Clams Casino

Ritz cracker stuffing, butter, fresh clams, clam juice, garlic, shallots & lemon juice

 

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We do not serve fast food, we serve good home made food as fast as we can.

 

Split Plate Charge $3.00 — $6.00 minimum per person

 

20% added gratuity for parties of 6 or more.

 

Our Tea Room is available for private functions, baby and bridal showers, birthdays and meetings.

 

* Consumption of raw or undercooked meat, fish and poultry may increase your risk of food borne illness.