Tapas & Dinner
Served Fridays and Saturdays Starting at 5
"Sample" Dinner Menu
Our dinner menu is a combination of favorites from our lunch menu in addition to constantly changing nightly specials.
If you're interested in hearing the menu for the evening feel free
to call ahead at 508 833-2485.
Here is a sampling of our dinner specials.
Butternut Squash/Apple or Hungarian Mushroom
each entree is served with a side of salad and fruit
chunks of chicken in a savory cream sauce with peas and carrots topped with a flaky pie crust
and baked until golden brown
Hot Turkey Sandwich
roasted turkey breast topped with cranberry sauce, stuffing and gravy served on toasted brioche
vine ripe tomatoes with basil, pesto and fresh mozzarella served on a warm ciabatta roll
Broccoli, tomato, onion and cheddar
Buratta & Prosciutto
with fresh fruit, fig spread & pine nuts
Buratta Over Bibb Lettuce
with prosciutto, sweet cherry tomatoes, watermelon, pine nuts, olive oil & a drizzle of balsamic
Warm Sea Scallop Salad with Cider Dressing
three large sea scallops on a bed of Bibb lettuce with apples, avocado, and apple cider dressing
Tuna with Hummus
on two large slices of whole grain bread with Sicilian tuna & sliced radishes
Domaine de Provence (Duck Paté with Port)
duck paté with crostini, fruit, fig spread or mango chutney and cashews
with heirloom tomatoes, fresh mozzarella,fresh basil, olive oil & toasted pine nuts
Warm Brie Over Bibb Lettuce
with crispy apple, honey & cashews
prosciutto or smoked salmon, imported cheeses, fig spread, fruit & crostini
Smoked Salmon & Egg Salad Tartines
with Duck Trap Salmon on whole grain bread
Smoked Salmon Platter
Duck Trap Salmon, fresh garden salad, herb cream cheese, red onion, capers & toasted baguettes
Four Clams Casino
Ritz cracker stuffing, butter, fresh clams, clam juice, garlic, shallots & lemon juice
We do not serve fast food, we serve good home made food as fast as we can.
Split Plate Charge $3.00 — $6.00 minimum per person
20% added gratuity for parties of 6 or more.
Our Tea Room is available for private functions, baby and bridal showers, birthdays and meetings.
* Consumption of raw or undercooked meat, fish and poultry may increase your risk of food borne illness.